Thai Green Curry

1 minute read

You’ll need…

… from the store cupboard

  • Rice
  • Coconut Oil

… from the supermarket

  • Green Curry Paste
  • Coconut Milk

… from the grocer

  • Sweet Potato
  • Onion
  • Chillies
  • Baby Sweetcorn
  • Garlic

… from the butcher

  • Chicken

… kit

  • Small Roasting Try
  • Wok

Prep

  1. Put the oven on to 200 then put a table spoon of coconut oil in to the small roasting try and stick it in to warm
  2. Peel and chop the sweet potato into bite size pieces.
  3. Chop the onion and chicken, these make the first step
  4. Chop the chillies, and crush the garlic, these make the second step
  5. Chop the baby sweet corn, these are added in the third step
  6. Wash the rice and boil a kettle

Method

Step 1

  1. Put the sweet potato in to the preheated roasting try and stir into the hot oil and pop back into the oven for 20 mins total cooking time.
  2. Put the curry paste and coconut oil into the wok and start to heat, as it sizzles add the onion and chicken and stir to coat in the spices.

Step 2

  1. Start to cook the rice as per the instructions - approx 15 mins.
  2. After 5 mins and the chicken starts to cook add the chillies and garlic. Stir frequently while cooking.
  3. After cooking the chillies and garlic for 5 mins, add the coconut milk and turn down the heat to simmer
  4. Give the sweet potatoes a stir to coat in oil and cook evenly

Step 3

  1. As the rice is nearly cooked add the sweetcorn and roasted sweet potato into the curry and give a final stir to heat though just before serving.
  2. Drain off the rice and serve.